Blog of gastronomy and oenology and sommelier.
France is the land of gastronomy and good wine. Each region has its own culinary specialities and wines, which allows it to enjoy a rich diversity of products and dishes. However, French gastronomy is so varied that it is essential to learn all its specificities in order to be able to cook like a true French chef. And since wine always blends perfectly with French gastronomy, these two arts are perfectly complementary.
– Gastronomy is the “art of the table”. Cook the different products well by combining them to serve good dishes. Gastronomy is associated with the pleasure of eating well.
– Oenology is the “art of knowing wines”. The oenologist knows the process of wine from its harvest to its tasting, vinification and conservation.
– Sommeliers are the “art of advising wines” according to the dishes offered. The sommelier usually works in restaurants, manages the cellar and advises customers.
Lovers of good food and wine, or novices in these fields, this blog is here to guide you on the choices to make. You can also find recipes to delight your loved ones’ taste buds and share an excellent meal in a friendly atmosphere. By consulting the many articles in this blog, you will certainly be able to master all the most famous recipes of French cuisine.